Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb

Food Additives and Contaminants

Volumn 18, Issue 11, 2001, Pages 960-969

  Reykdal, O ^a   Thorlacius, A ^a  

^a Centre of Food Technology   (Iceland)

Author keywords

Kidney; Lamb; Liver; Trace elements; Volcanic activity

Indexed keywords

CADMIUM; COPPER; GRAPHITE; IRON; MANGANESE; MERCURY; TRACE ELEMENT; ZINC;

ANIMAL TISSUE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; ATOMIC EMISSION SPECTROMETRY; BIOACCUMULATION; CALCULATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION FUNCTION; DATA ANALYSIS; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL FACTOR; FOOD ANALYSIS; FOOD CONTAMINATION; GEOGRAPHIC DISTRIBUTION; ICELAND; KIDNEY; LAMB; LIVER; MOSS; NONHUMAN; PRIORITY JOURNAL; SAMPLING; STATISTICAL ANALYSIS; TOXICITY TESTING; VOLCANO;

ANALYSIS OF VARIANCE; ANIMALS; CADMIUM; COPPER; ICELAND; IRON; KIDNEY; LINEAR MODELS; LIVER; MANGANESE; MERCURY; SHEEP; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS; VOLCANIC ERUPTION; ZINC;

EID: 0034791449     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110053660     Document Type: Article

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