Effects of time and dietary iron on tissue iron concentration as an estimate of relative bioavailability of supplemental iron sources for ruminants

Animal Feed Science and Technology

Volumn 90, Issue 3-4, 2001, Pages 185-198

  Van Ravenswaay, R O ^a   Henry, P R ^b   Ammerman, C B ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b NONE   (Suriname)

Author keywords

Bioavailability; Iron; Ruminants

Indexed keywords

EID: 0035897026     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(01)00208-5     Document Type: Article

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