Contents and daily intakes of gamma-ray emitting nuclides, 90Sr, and 238U using market-basket studies in Japan

Journal of Health Science

Volumn 53, Issue 1, 2007, Pages 107-118

  Sugiyama, Hideo ^a   Terada, Hiroshi ^a   Takahashi, Mitsuko ^a   Iijima, Ikuyo ^b   Isomura, Kimio ^c  

^a NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^c Hyogo Prefectural Institute of Public Health and Environmental Sciences   (Japan)

Author keywords

Cesium; Diet; Dose estimation; Intake; Radionuclide

Indexed keywords

BISMUTH; BISMUTH 214; CESIUM; DRINKING WATER; LEAD 212; POTASSIUM 40; RADIOISOTOPE; STRONTIUM 90; THORIUM; UNCLASSIFIED DRUG; URANIUM; URANIUM 238;

ARTICLE; CONTROLLED STUDY; COOKING; DIETARY INTAKE; DOSE RESPONSE; EGG; FISH; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; GAMMA RADIATION; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MARKETING; MEAT; MILK; MUSHROOM; RADIATION DOSE; RADIATION EXPOSURE; RADIATION MEASUREMENT; SEAWEED; SHELLFISH;

EID: 33846892300     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.53.107     Document Type: Article

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