Study of 1,4-dioxane intake in the total diet using the market-basket method

Journal of Health Science

Volumn 50, Issue 1, 2004, Pages 101-107

  Nishimura, Tetsuji ^a   Iizuka, Seiichiro ^b   Kibune, Nobuyuki ^b   Ando, Masanori ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b JAPAN FOOD RESEARCH LABORATORIES   (Japan)

Author keywords

1,4 dioxane; Risk; Total diet

Indexed keywords

ACTIVATED CARBON; DICHLOROMETHANE; DIOXANE; NITROGEN;

ARTICLE; CARCINOGENESIS; COOKED FOOD; DISTILLATION; ELUTION; FOOD CONTAMINATION; FOOD INTAKE; GAS CHROMATOGRAPHY; HOMOGENATE; MASS SPECTROMETRY; REDUCTION; WATER MANAGEMENT;

EID: 24744451952     PISSN: 13449702     EISSN: None     Source Type: Journal    
DOI: 10.1248/jhs.50.101     Document Type: Article

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