Dietary intake of various lactic acid bacteria suppresses type 2 helper T cell production in antigen-primed mice splenocyte

Journal of Microbiology and Biotechnology

Volumn 14, Issue 1, 2004, Pages 167-170

  Lee, Hui Young ^b   Park, Jong Hwan ^b   Seok, Seung Hyeok ^b   Cho, Sun A ^b   Baek, Min Won ^b   Kim, Dong Jae ^b   Lee, Yeon Hee ^a   Park, Jae Hak ^b  

^a Seoul Women University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Anti allergy; Cytokines; Lactic acid bacteria; Mouse; Ovalbumin

Indexed keywords

ALUMINUM POTASSIUM SULFATE; ANTIALLERGIC AGENT; CELL ANTIGEN; INTERLEUKIN 2; INTERLEUKIN 4; INTERLEUKIN 5; OVALBUMIN; PROBIOTIC AGENT;

ALLERGIC REACTION; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIGEN SPECIFICITY; ARTICLE; BACTERIAL STRAIN; BIFIDOBACTERIUM LONGUM INFANTIS; CELL POPULATION; CONTROLLED STUDY; CYTOKINE PRODUCTION; CYTOKINE RELEASE; DIETARY INTAKE; FEEDING; FEMALE; IMMUNOMODULATION; IMMUNOREGULATION; INHIBITION KINETICS; LACTIC ACID BACTERIUM; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LYMPHOCYTOPOIESIS; MOUSE; MOUSE STRAIN; NONHUMAN; SENSITIZATION; SPLEEN CELL; TH1 CELL; TH2 CELL;

BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; WEISSELLA CONFUSA;

EID: 1542285332     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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