Dietary intake of vitamin B6 and concentration of vitamin B 6 in blood samples of German vegans

Public Health Nutrition

Volumn 9, Issue 6, 2006, Pages 779-784

  Waldmann, A ^a   Dorr B ^b   Koschizke, J W ^a   Leitzmann, C ^b   Hahn, A ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Dietary intake; EAST AC; Veganism; Vitamin B6

Indexed keywords

ASPARTATE AMINOTRANSFERASE; PYRIDOXINE; VITAMIN B COMPLEX;

ADULT; ARTICLE; BLOOD SAMPLING; DIETARY INTAKE; ENZYME ACTIVITY; ETHNICITY; FEMALE; HUMAN; HUMAN EXPERIMENT; LOGISTIC REGRESSION ANALYSIS; MALE; NUTRITION; PRIORITY JOURNAL; QUESTIONNAIRE; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION; BIOAVAILABILITY; BLOOD; CLINICAL TRIAL; CROSS-SECTIONAL STUDY; ENZYMOLOGY; ERYTHROCYTE; GERMANY; METABOLISM; MULTICENTER STUDY; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PYRIDOXINE DEFICIENCY; STATISTICAL MODEL; VEGETARIAN DIET;

LENS CULINARIS;

ADULT; ASPARTATE AMINOTRANSFERASES; BIOLOGICAL AVAILABILITY; CROSS-SECTIONAL STUDIES; DIET, VEGETARIAN; ERYTHROCYTES; FEMALE; GERMANY; HUMANS; LOGISTIC MODELS; MALE; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; QUESTIONNAIRES; VITAMIN B 6; VITAMIN B 6 DEFICIENCY; VITAMIN B COMPLEX;

EID: 33846844737     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1079/PHN2005895     Document Type: Article

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