Enhanced ethanol fermentation of brewery wastewater using the genetically modified strain E. coli KO11

Applied Microbiology and Biotechnology

Volumn 74, Issue 1, 2007, Pages 50-60

  Rao, Kripa ^a   Chaudhari, Vaibhav ^a   Varanasi, Sasidhar ^a   Kim, Dong Shik ^a  

^a The University of Toledo   (United States)

Author keywords

Brewery wastes; E. coli KO11; Ethanol fermentation; Pectinase; Simultaneous saccharification and fermentation; Yeast

Indexed keywords

ESCHERICHIA COLI; FERMENTATION; INDUSTRIAL WASTES; MICROORGANISMS; STRAIN; YEAST;

BREWERY WASTES; ETHANOL FERMENTATION; PECTINASE; SIMULTANEOUS SACCHARIFICATION;

ETHANOL;

ALCOHOL; AMYLASE; POLYGALACTURONASE; SUGAR;

COLIFORM BACTERIUM; ENZYME; ETHANOL; FERMENTATION; GENETICALLY MODIFIED ORGANISM; SUGAR; WASTEWATER; YEAST;

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL STRAIN; BEER; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTATION; NONHUMAN; SACCHARIFICATION; WASTE WATER; YEAST;

ALPHA-AMYLASE; BEER; ESCHERICHIA COLI; ETHANOL; FERMENTATION; FRESH WATER; GENETIC ENGINEERING; INDUSTRIAL MICROBIOLOGY; INDUSTRIAL WASTE; POLYGALACTURONASE; RECOMBINANT PROTEINS;

ESCHERICHIA COLI;

EID: 33846649486     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-006-0643-8     Document Type: Article

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