Supplementation effect of ectoine on thermostability of phytase

Journal of Bioscience and Bioengineering

Volumn 102, Issue 6, 2006, Pages 560-563

  Zhang, Linghua ^a   Wang, Yue ^a,b   Zhang, Chunyu ^a   Wang, Yunji ^b   Zhu, Daochen ^c   Wang, Chenxiang ^c   Nagata, Shinichi ^c  

^a DALIAN MARITIME UNIVERSITY   (China)

^b DALIAN POLYTECHNIC UNIVERSITY   (China)

^c KOBE UNIVERSITY   (Japan)

Author keywords

denaturation; ectoine; hydrolytic rate; phytase; thermostability

Indexed keywords

AMINO ACIDS; BIOCHEMISTRY; ENZYMES; GENES; THERMODYNAMIC STABILITY;

DENATURATION; ECTOINE; HYDROLYTIC RATE; PHYTASE; THERMOSTABILITY;

CARBOXYLIC ACIDS;

AMINO ACID; ECTOINE; PHYTASE;

ARTICLE; ASPERGILLUS; GENE EXPRESSION; HYDROLYSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PICHIA PASTORIS; SUPPLEMENTATION; THERMOSTABILITY;

AMINO ACIDS, DIAMINO; ASPERGILLUS; ENZYME STABILITY; HYDROLYSIS; PROTEIN DENATURATION; SOLUBILITY; TEMPERATURE;

ASPERGILLUS FICUUM; PICHIA PASTORIS;

EID: 33846586655     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.102.560     Document Type: Article

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