Effects of dietary intake of a fungal β-D-glucan derivative on the level of DNA damage induced in primary rat hepatocytes by various carcinogens

Nutrition and Cancer

Volumn 56, Issue 1, 2006, Pages 113-122

  Lazarová, Monika ^a   Lábaj, Juraj ^a   Eckl, Peter ^b   Kogan, Grigorij ^c   Slameňová, Darina ^a  

^a CANCER RESEARCH INSTITUTE   (Slovakia)

^b UNIVERSITY OF SALZBURG   (Austria)

^c INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

BENZO[A]PYRENE; BETA GLUCAN; CARBAZOLE DERIVATIVE; CARCINOGEN; CHITIN DERIVATIVE; DIMETHYLDIBENZOCARBAZOLE; GLUCAN; NITROSOMORPHOLINE; ORGANIC COMPOUND; UNCLASSIFIED DRUG;

ADSORPTION; AMBIENT AIR; ANIMAL CELL; APOPTOSIS; ARTICLE; CELL ISOLATION; COMET ASSAY; CONTROLLED STUDY; DIETARY INTAKE; DNA DAMAGE; EX VIVO STUDY; GENOTOXICITY; LIVER CELL; MALE; METABOLIC ACTIVATION; MICRONUCLEUS TEST; MITOSIS INDEX; NONHUMAN; RAT;

ANIMALS; ANTIMUTAGENIC AGENTS; APOPTOSIS; BETA-GLUCANS; CARCINOGENS; CELLS, CULTURED; CHITIN; COMET ASSAY; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUCANS; HEPATOCYTES; MALE; MICRONUCLEUS TESTS; MITOSIS; NECROSIS; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA; RATTUS;

EID: 33846585965     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5601_15     Document Type: Article

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