Pretreatment of seed with H2O2 improves salt tolerance of wheat seedlings by alleviation of oxidative damage and expression of stress proteins

Journal of Plant Physiology

Volumn 164, Issue 3, 2007, Pages 283-294

  Wahid, Abdul ^a   Perveen, Mubaraka ^a   Gelani, Sadia ^a   Basra, Shahzad M A ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

H2O2 absorption; Membrane permeability; ROS scavenging; Signaling; Stress proteins

Indexed keywords

HYDROGEN PEROXIDE; OXIDATION; PROTEINS; SALINITY MEASUREMENT; SEED; SIGNALING;

MEMBRANE PERMEABILITY; ROS SCAVENGING; STRESS PROTEINS;

PLANTS (BOTANY);

CHEMICAL RESISTANCE; HYDROGEN PEROXIDE; OXIDATION; PROTEINS; SALINITY; SEEDS; WHEAT;

TRITICUM AESTIVUM;

HEAT SHOCK PROTEIN; HYDROGEN PEROXIDE; SODIUM CHLORIDE; WATER;

ADAPTATION; ARTICLE; CELL MEMBRANE PERMEABILITY; DRUG EFFECT; GENE EXPRESSION REGULATION; GERMINATION; METABOLISM; OXIDATION REDUCTION REACTION; PHOTOSYNTHESIS; PLANT LEAF; PLANT SEED; SEEDLING; WHEAT;

ADAPTATION, PHYSIOLOGICAL; CELL MEMBRANE PERMEABILITY; GENE EXPRESSION REGULATION, PLANT; GERMINATION; HEAT-SHOCK PROTEINS; HYDROGEN PEROXIDE; OXIDATION-REDUCTION; PHOTOSYNTHESIS; PLANT LEAVES; SEEDLING; SEEDS; SODIUM CHLORIDE; TRITICUM; WATER;

EID: 33846573867     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2006.01.005     Document Type: Article

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