Improvement of the functional properties of sucrose stearate by phosphorylation

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 26, 2004, Pages 8039-8045

  Yamagishi, Yukako ^a   Hattori, Makoto ^a   Yoshida, Tadashi ^a   Takahashi, Koji ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Ca binding ability; Emulsifying property; Phosphorylation; Solubility; Starch; Sucrose fatty acid ester

Indexed keywords

ACID; CALCIUM; EMULSIFYING AGENT; FATTY ACID; FATTY ACID ESTER; METAPHOSPHORIC ACID; PHOSPHORIC ACID DERIVATIVE; POTATO STARCH; SELENIUM; SODIUM CHLORIDE; STARCH; STEARIC ACID; STEARIC ACID DERIVATIVE; SUCROSE; SUCROSE ESTER DERIVATIVE; SUCROSE STEARATE; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; CHEMICAL ANALYSIS; EMULSION; FOOD; HEATING; MASS SPECTROMETRY; PASTE; PHOSPHORYLATION; SOLUBILITY; TECHNIQUE; VISCOSITY;

SOLANUM TUBEROSUM;

EID: 11144224145     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048581p     Document Type: Article

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