Emission of carcinogenic components from commercial kitchens in Hong Kong

Indoor and Built Environment

Volumn 16, Issue 1, 2007, Pages 29-37

  To, W M ^a   Lau, Y K ^b   Yeung, L L ^b  

^a MACAO POLYTECHNIC INSTITUTE   (Macao)

^b HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

Author keywords

Aromatic amines; Carcinogens; Commercial kitchens; Cooking fumes; n alkanes; Polycyclic aromatic hydrocarbons (PAHs)

Indexed keywords

ALKANE; AROMATIC AMINE; CARBON; CARCINOGEN; FATTY ACID; POLYCYCLIC AROMATIC HYDROCARBON;

AIR ANALYSIS; AIR POLLUTION; AIR POLLUTION CONTROL; ARTICLE; CATERING SERVICE; CHEMICAL ANALYSIS; COOKING; FUME; GAS CHROMATOGRAPHY; HONG KONG; KITCHEN; MASS SPECTROMETRY; PARTICULATE MATTER; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE;

EID: 33846507944     PISSN: 1420326X     EISSN: 14230070     Source Type: Journal    
DOI: 10.1177/1420326X06074500     Document Type: Article

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