Aerosol from hot cooking oil, a possible health hazard

Journal of Aerosol Science

Volumn 27, Issue SUPPL.1, 1996, Pages

  Siegmann, K ^a   Sattler, K ^b  

^a ETH ZURICH   (Switzerland)

^b UNIVERSITY OF HAWAII   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC HYDROCARBONS; CARCINOGENS; GAS CHROMATOGRAPHY; HEALTH HAZARDS; HEALTH RISKS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; THERMAL EFFECTS; VEGETABLE OILS;

POLYCYCLIC AROMATIC HYDROCARBONS (PAH);

AEROSOLS;

EID: 0030232563     PISSN: 00218502     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-8502(96)00319-9     Document Type: Article

References (5)

1. Naj, A. K. (1995) Oil Used in Stir Frying in China Found To Emit Cancer-Causing Chemicals. The Wall Street Journal, June 7.1995, B6.
2. Speer, K., Montag, A. (1988) Polycyclische aromatische Kohlenwasserstoffe in nativen pflanzlichen Ölen. Fat Sci. Technol. 90 (5), 163-167.
3. Eisenbrand, G., Frank, H.K., Grimmer, G., Hapke, H.-J., Thier, H.-P., Weigert, D. (1988) Materialien zur Umwelforschung. 16 Derzeitige Situation und Trends der Belastung der Lebensmittel durch Fremdstoffe. Verlag W. Kohlhammer GmbH., 151-188.
4. Weingartner, E., Keller, C., Stahel, W.A., Burtscher, H., Baltensperger, U. (1996) Aerosol Emission in a Road Tunnel. Submitted to Atmospheric Environment.
5. Salomaa, S., Tuominen, J., Skyttä, E. (1988) Genotoxicity and PAC analysis of particulate and vapor phases of environmental tobacco smoke. Mutation Research 204, 173.