Polysaccharides from Sesamum indicum meal: Isolation and structural features

Food Chemistry

Volumn 90, Issue 4, 2005, Pages 719-726

  Ghosh, Partha ^a   Ghosal, Prodyot ^a   Thakur, Swapnadip ^a   Lerouge, Patrice ^b   Loutelier Bourhis, Corinne ^b   Driouich, Azeddine ^b   Ray, Bimalendu ^a  

^a UNIVERSITY OF BURDWAN   (India)

^b UNIVERSITÉ DE ROUEN   (France)

Author keywords

Arabinan; Arabinogalactan protein; RGI; Seed cake; Sesamum indicum; Xylan; Xyloglucan

Indexed keywords

ARABINAN; ARABINOGALACTAN; GLUCURONIC ACID; HEMICELLULOSE; POLYMER; POLYSACCHARIDE; RHAMNOGALACTURONAN I; RHAMNOSE; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; SESAME; STRUCTURE ANALYSIS;

SESAMUM; SESAMUM INDICUM;

EID: 7044240988     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.04.032     Document Type: Article

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