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Volumn 19, Issue 1, 1996, Pages 135-147

A rapid HPLC method for the determination of raffinose family of oligosaccharides in PEA seeds

Author keywords

[No Author keywords available]

Indexed keywords

RAFFINOSE;

EID: 0029865118     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1080/10826079608006294     Document Type: Article
Times cited : (11)

References (13)
  • 1
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    • Food and Agriculture Organisation of the United Nations, Rome, Italy
    • W. R. Aykroyd, J. Doughty, Legumes in Human Nutrition, Food and Agriculture Organisation of the United Nations, Rome, Italy, 37-42 (1977).
    • (1977) Legumes in Human Nutrition , pp. 37-42
    • Aykroyd, W.R.1    Doughty, J.2
  • 2
    • 13344278530 scopus 로고
    • Impact of Plant Proteins in World-Wide Food Systems
    • Academic Press
    • C. M. Hardin, Impact of Plant Proteins in World-Wide Food Systems. In: Soy Protein and Human Nutrition, 995-1017, Academic Press (1979).
    • (1979) Soy Protein and Human Nutrition , pp. 995-1017
    • Hardin, C.M.1
  • 3
    • 84910807105 scopus 로고
    • A study of Relationships between Flatus Potential and Carbohydrate Distribution in Legume Seeds
    • S. E. Fleming, "A study of Relationships between Flatus Potential and Carbohydrate Distribution in Legume Seeds", J. Food Sci., 46, 794-798 (1981).
    • (1981) J. Food Sci. , vol.46 , pp. 794-798
    • Fleming, S.E.1
  • 4
    • 0020326712 scopus 로고
    • "Excretion of Breath and Flatus Gases by Humans Consuming High Fibre Diet
    • D. Marthinsen, S. E. Fleming, "Excretion of Breath and Flatus Gases by Humans Consuming High Fibre Diet", J. Nutr., 112, 1133-43 (1982).
    • (1982) J. Nutr. , vol.112 , pp. 1133-1143
    • Marthinsen, D.1    Fleming, S.E.2
  • 5
    • 0025102486 scopus 로고
    • Digestible and Indigestible Carbohydrates in Autoclaved Legumes, Potatoes and Corn
    • M. Siljeström, I. Björk, "Digestible and Indigestible Carbohydrates in Autoclaved Legumes, Potatoes and Corn", Food Chemistry, 38, 145-152 (1990).
    • (1990) Food Chemistry , vol.38 , pp. 145-152
    • Siljeström, M.1    Björk, I.2
  • 6
    • 0028529163 scopus 로고
    • Health Effects of Oligosaccharides
    • H. Tomomatsu, "Health Effects of Oligosaccharides", Food Technol., 48, 61-65 (1994).
    • (1994) Food Technol. , vol.48 , pp. 61-65
    • Tomomatsu, H.1
  • 7
    • 84985384617 scopus 로고
    • High Performance Liquid Chromatographic Determination of Oligosaccharides in Leguminous Seeds
    • I. M. Knudsen, "High Performance Liquid Chromatographic Determination of Oligosaccharides in Leguminous Seeds, J.Food Agric., 37, 560-66 (1986).
    • (1986) J.Food Agric. , vol.37 , pp. 560-566
    • Knudsen, I.M.1
  • 8
    • 0022519279 scopus 로고
    • Evaluation of a Reverse Phase High Performance Liquid Chromatographic Column for Estimation of Legume Seed Oligosaccharides
    • A. W. Wight, J. M. Datel, "Evaluation of a Reverse Phase High Performance Liquid Chromatographic Column for Estimation of Legume Seed Oligosaccharides, Food Chem., 21, 167-181 (1986).
    • (1986) Food Chem. , vol.21 , pp. 167-181
    • Wight, A.W.1    Datel, J.M.2
  • 9
    • 0002303296 scopus 로고
    • Content of Raffinose Oligosaccharides and Sucrose in Various Plant Seeds
    • M. T. Kuo, J. F. VanMiddlesworth, W. J. Wolf, "Content of Raffinose Oligosaccharides and Sucrose in Various Plant Seeds", J. Agric. Food Chem., 36, 32-36 (1988).
    • (1988) J. Agric. Food Chem. , vol.36 , pp. 32-36
    • Kuo, M.T.1    VanMiddlesworth, J.F.2    Wolf, W.J.3
  • 11
    • 0027420889 scopus 로고
    • Determination of Oligosaccharides by Capillary Zone Electrophoresis
    • A. M. Arentoft, S. Michaelsen, H. Sorensen, "Determination of Oligosaccharides by Capillary Zone Electrophoresis", J. Chromatogr., 652, 517-524 (1993).
    • (1993) J. Chromatogr. , vol.652 , pp. 517-524
    • Arentoft, A.M.1    Michaelsen, S.2    Sorensen, H.3
  • 12
    • 13344270206 scopus 로고
    • Improved Methods for the Analysis of α-Galactosides in Pea by Capillary Zone Electrophoresis (CZE). Comparison with High Performance Liquid Chromatography (HPAC-PAD)
    • in press
    • J. Frias, K.R. Price, G. R. Fenwick, C. L. Hedley, H. Sorensen, C. Vidal-Valverde "Improved Methods for the Analysis of α-Galactosides in Pea by Capillary Zone Electrophoresis (CZE). Comparison with High Performance Liquid Chromatography (HPAC-PAD)",.J. Chromatogr. in press (1995).
    • (1995) J. Chromatogr.
    • Frias, J.1    Price, K.R.2    Fenwick, G.R.3    Hedley, C.L.4    Sorensen, H.5    Vidal-Valverde, C.6
  • 13
    • 84984501022 scopus 로고
    • High Performance Liquid Chromatography of Starch Hydrolyzates
    • F. Kvasnièka, V. Musil, J. Èopíková , T. Prášil, "High Performance Liquid Chromatography of Starch Hydrolyzates", Sbornik VŠCHT, E59, 75-94 (1985).
    • (1985) Sbornik VŠCHT , vol.E59 , pp. 75-94
    • Kvasnièka, F.1    Musil, V.2    Èopíková, J.3    Prášil, T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.