Acidity of oryzanol and its contribution to free fatty acids value in vegetable oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 12, 2006, Pages 999-1005

  Krishna, A G Gopala ^a   Hemakumar, K H ^a   Khatoon, Sakina ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acidity of oryzanol; Free fatty acids value; Ground nut oil; Indicator factor for oryzanol's acidity; Oleic acid acidity; Oryzanol; Real free fatty acids value; Rice bran oil; Sunflower oil; Vegetable oils

Indexed keywords

ACIDITY; ALCOHOLS; CARBOXYLIC ACIDS; FATTY ACIDS; PURIFICATION; SODIUM COMPOUNDS;

FREE FATTY ACIDS VALUE; GROUNDNUT OIL; OLEIC ACID ACIDITY; ORYZANOL; REAL FREE FATTY ACIDS VALUE; RICE BRAN OIL; SUNFLOWER OIL;

VEGETABLE OILS;

ARACHIS; HELIANTHUS;

EID: 33846438173     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-5154-3     Document Type: Article

References (8)

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