Refining of rice bran oil

INFORM - International News on Fats, Oils and Related Materials

Volumn 11, Issue 11, 2000, Pages 1196-1203

  Gingras, Leo ^a  

^a Riceland Foods   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0010170126     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (10)

1. Azeemoddin, G., D.C. Mallikharjuna Rao, N. Krishna Reddy, G. Rama Rao, and S.D. Thirumala Rao, Stabilization of Rice Bran with Sodium Metabisulfite, J. Am. Oil Chem. Soc. 56:589 (1979).
2. Bhattacharyya, A.C., and D.K. Bhattacharyya, Deacidification of High FFA Rice Bran Oil by Re-esterification and Alkali Neutralization, J. Am. Oil Chem. Soc. 64:128-131 (1987).
3. Bhattacharyya, A.C., S. Majumdar and D.K. Bhattacharyya, Edible Quality Rice Bran oil from High FFA Rice Bran Oil by Miscella Refining, J. Am. Oil Chem. Soc. 63:1189-1191 (1986).
4. Hartman, L., and M.I.J. Dos Reis, A Study of Rice Bran Oil Refining, J. Am. Oil Chem. Soc. 53:149-151 (1976).
5. Holla, K.S., and R.R. Press, Industrial Hydrogenation of Rice Bran Oil, a Substitute of Tallow, J. Am. Oil Chem. Soc. 64:1334-1336 (1987).
6. Kim, S.K., C.J. Kim, H.S. Cheigh, and S.K. Yoon, Effect of Caustic Refining, Solvent Refining and Steam Refining on the Deacidification and Color of Rice Bran Oil, J. Am. Oil Chem. Soc. 62:1492-1495 (1985).
7. Prabhakar, J.V. and K.V.L. Venkatesh, A Simple Chemical Method for Stabilization of Rice Bran, J. Am. Oil Chem. Soc 63:644-646 (1986).
8. Sayre, R.N., R.M. Saunders, R.V. Enochian, W.G. Schultz, and E.C. Beagle, Review of Rice Bran Stabilization Systems with Emphasis on Extrusion Cooking, Cereal Foods World 27:317-322 (1982).
9. Sah Abhay, B.K., D. Agrawal, and L.S. Shukla, A New Approach in Dewaxing and Refining Rice Bran Oil, J. Am. Oil Chem. Soc. 60:466 (1983).
10. Sowbhagya, C.M., and K.R. Bhattacharya, Lipid Auoxidation in Rice, J. Food Sci. 41:1018-1023 (1976).