Role of stimuli-sensitive polymers in protein refolding: α-Amylase and CcdB (controller of cell division or death B) as model proteins

Langmuir

Volumn 23, Issue 1, 2007, Pages 70-75

  Mondal, Kalyani ^a   Raghava, Smita ^a   Barua, Bipasha ^b   Varadarajan, Raghavan ^b   Gupta, Munishwar N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^b INDIAN INSTITUTE OF SCIENCE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DITHIOTHREITOL (DTT); EUDRAGIT BOUND; PROTEIN REFOLDING; STIMULI SENSITIVE POLYMERS;

FLUORESCENCE; PH EFFECTS; POLYMERS; PRECIPITATION (CHEMICAL); PURIFICATION; SOLUTIONS;

PROTEINS;

ALGINIC ACID; AMYLASE; BACTERIAL PROTEIN; BACTERIAL TOXIN; CCDB PROTEIN, PLASMID F; GLUCURONIC ACID; HEXURONIC ACID; METHYLMETHACRYLATE METHACRYLIC ACID COPOLYMER; METHYLMETHACRYLATE-METHACRYLIC ACID COPOLYMER; POLYMETHACRYLIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; GENETICS; MISSENSE MUTATION; PROTEIN FOLDING;

ALGINATES; ALPHA-AMYLASE; BACTERIAL PROTEINS; BACTERIAL TOXINS; GLUCURONIC ACID; HEXURONIC ACIDS; MUTATION, MISSENSE; POLYMETHACRYLIC ACIDS; PROTEIN FOLDING;

EID: 33846375780     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la0616799     Document Type: Article

References (39)

1. Gil, E. S.; Hudson, S. M. Prog. Polym. Sci. 2004, 29, 1173-1222.
2. Sharma, A.; Sharma, S.; Gupta, M. N. Protein Expression Purif. 2000, 18, 111-114.
3. Sharma, S.; Gupta, M. N. Biotechnol. Appl. Biochem. 2001, 35, 161-165.
4. Gupta, M. N.; Mattiasson, B. In Downstream Processing in Biotechnology: Mukherjee, R. N., Ed.; Tata McGraw Hill: India, 1992; p 43.
5. Mondal, K.; Gupta, M. N. Biomed. Eng. 2006, 23, 59-76.
6. Roy, I.; Sharma, S.; Gupta, M. N. In Advances in Biochemical Engineering and Biotechnology; Scheper, T., Ed.; Springer-Verlag: Berlin, 2004; Vol. 86, p 159.
7. Roy, I.; Mondal, K.; Sharma, A.; Gupta, M. N. Biochim. Biophys. Acta 2005, 1747, 179-187.
8. Cleland, J. L., Hedgepeth, C., Wang, D. I. C. J. Biol. Chem. 1992, 267, 13327-13334.
9. Middleberg, A. P. J. Trends Biotechnol. 2002, 20, 437-443.
10. Roy, I.; Gupta, M. N. Protein Eng. 2003, 16, 1153-1157.
11. Mondal, K.; Sharma, A.; Gupta, M. N. Biotechnol. Prog. 2003, 19, 493-494.
12. Bernard, P.; Kezdy, K. E.; Van Melderen, L.; Steyaert, J.; Wyns, L.; Pato, M. L.; Higgins, P. N.; Couturier, M. J. Mol. Biol. 1993, 234, 534-541.
13. Amsden, B.; Turner, N. Biotechnol. Bioeng. 1999, 65, 605-610.
14. Decker, L. A. Worthington Enzyme Manual; Worthington Biochemical Corp.: Freehold, NJ, 1977; p 173.
15. Bradford, M. M. Anal. Biochem. 1976, 72, 248-254.
16. Van Melderen, L.; Thi, M. H. D.; Lecchi, P.; Gottesman, S.; Couturier, M.; Maurizi, M. R. J. Biol. Chem. 1996, 271, 27730-27738.
17. Tomazic, S. J.; Klibanov, A. M. J. Biol. Chem. 1988, 263, 3086-3091.
18. Chakshusmathi, G.; Mondal, K.; Lakshmi, G. S.; Singh, G.; Roy, A.; Babu, R.; Madhusudhanan, S.; Varadarajan, R. Proc. Natl. Acad. Sci. U.S.A. 2004, 101, 7925-7930.
19. Hames, B. D. In Gel Electrophoresis of Proteins: A Practical Approach; Hames, B. D., Rickwood, D., Eds.; IRL Press: Oxford, U.K., 1986; p 1.
20. Sharma, D.; Balamurali, M. M.; Chakraborty, K.; Kumaran, S.; Jeganathan, S.; Rashid, U.; Ingallinella, P.; Varadarajan, R. Biochemistry 2005, 44, 16192-16202.
21. Mondal, K.; Bohidar, H. B.; Roy, R. P.; Gupta, M. N. Biochim. Biophys. Acta 2006, 1764, 877-886.
22. Machida, S.; Ogawa, S.; Xiaohua, S.; Takaha, T.; Fujii, K.; Hayashi, K. FEBS Lett. 2000, 486, 131-135.
23. Sørensen, H. P.; Sperling-Petersen, H. U., Mortensen, K. K. Protein Expression Purif. 2003, 31, 149-154.
24. Bentley, I. S.; Williams, E. C. Starch Conversion. In Industrial Enzymology, 2nd ed.; Godfrey, T., West, S., Eds.; Macmillan: London, 1996; p 339.
25. Martinek, K.; Mozhaev, V. V.; Berezin, I. V. Biochim. Biophys. Acta 1980, 615, 426-435.
26. Mozhaev, V. V.; Martinek, K. Adv. Drug Delivery Rev. 1990, 4, 387-419.
27. Gupta, M. N. Thermostability of Enzymes; Springer-Verlag: Berlin, 1993.
28. Lakowicz, J. R. In Principles of Fluorescence Spectroscopy, 2nd ed.; Kluwer Academic/Plenum Publishers: New York, 1999; p 446.
29. Creighton, T. E. In Proteins: Structures and Molecular Properties, 2nd ed.; W. H. Freeman & Company: New York. 1993; p 288.
30. Guoqiang, D.; Kaul, R.; Mattiasson, B. J. Chromatogr., A 1994, 668, 145-152.
31. Gawande, P. V.; Kamat, M. Y. Proc. Biochem. 1999, 34, 577-580.
32. Cong, L.; Kaul, R.; Dissing, U.; Mattiasson, B. J. Biotechnol. 1995, 42, 75-84.
33. Sardar, M.; Roy, I.; Gupta, M. N. Enzyme Microb. Technol. 2000, 27, 672-679.
34. Gabant, P.; Dreze, P. L.; Van Reeth, T.; Szpirer, J.; Szpirer, C. Biotechniques 1997, 25, 938-941.
35. Bajaj, K.; Chakrabarti, P.; Varadarajan, R. Proc. Natl. Acad. Sci. U.S.A. 2005, 102, 16221-16226.
36. Bajaj, K.; Chakshusmathi, G.; Bacchawat-Sikder, K.; Surolia, A.; Varadarajan, R. Biochem. J. 2004, 380, 409-417.
37. Critchlow, S. E.; O'Dea, M. H.; Howells, A. J.; Couturier, M.; Gelliert, M.; Maxwell, A. J. Mol. Biol. 1997, 273, 826-839.
38. Monji, N.; Hoffman, A. S. Appl. Biochem. Biotechnol. 1987, 14, 107-120.
39. Monji, N.; Hoffman, A. S.; Priest, J. H.; Houghton, R. L. U.S. Patent 4,780,409, 1988.