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Volumn 107, Issue 4, 2000, Pages 245-255
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Foodborne and waterborne infectious diseases. Contributing factors and solutions to new and reemerging pathogens
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Author keywords
[No Author keywords available]
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Indexed keywords
EPIDEMIC;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD SAFETY;
INFECTION;
INFECTION RISK;
INFECTION SENSITIVITY;
NONHUMAN;
REVIEW;
WATER CONTAMINATION;
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EID: 0034003348
PISSN: 00325481
EISSN: None
Source Type: Journal
DOI: 10.3810/pgm.2000.04.1006 Document Type: Review |
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Times cited : (9)
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References (30)
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