Les apports quotidiens recommandés en lipides et en acides gras

OCL - Oleagineux Corps gras Lipides

Volumn 3, Issue 3, 1996, Pages 205-210

  Pascal, Gérard ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0009284329     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. NATIONAL RESEARCH COUNCIL - FOOD AND NUTRITION BOARD (1989). Recommended dietary allowances, 10 th Edition, Washington, DC.
2. DUPIN H (1981). Apports nutritionnels conseillés pour la population Française. Paris : CNERNA-CNRS et Lavoisier, Tec. Doc.
3. SCIENTIFIC COMMITTEE FOR FOOD (1993). Nutrient and energy Intakes for the european community. Food, science and techniques, 31th series, Directorate-general industry, Luxembourg. Commission of the European communities.
4. DEPARTMENT OF HEALTH (1991). Dietary reference values for food energy and nutrients for the United kingdom. Report of the panel on dietary reference values of the committee on medical aspects of food policy. Report on health and social subjects no 41. London : HMSO.
5. INSTITUTE OF MEDICINE (1994). How should the recommended dietary allowances be revised ? Food and nutrition board. Washington, DC : National academy press.
6. e Edition. Paris : CNERNA-CNRS et Lavoisier, Tec Doc.
7. ALLRED JB (1995). Too much of a good thing ? J Amer Diet Assn, 95:417-8.