메뉴 건너뛰기




Volumn 27, Issue 1, 2007, Pages 43-55

Spatial distribution of population of Listeria monocytogenes during manufacturing and ripening of Camembert cheese

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 33846302441     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2007.00059.x     Document Type: Article
Times cited : (7)

References (14)
  • 1
    • 0023225429 scopus 로고
    • The occurrence of Listeria monocytogenes in soft cheeses and raw milk and its resistance to heat
    • BECKERS, H.J., SOENTORO, P.S.S. and DELFGOU-VAN ASCH, E.H.M. 1987. The occurrence of Listeria monocytogenes in soft cheeses and raw milk and its resistance to heat. Int. J. Food Microbiol. 4, 249-256.
    • (1987) Int. J. Food Microbiol , vol.4 , pp. 249-256
    • BECKERS, H.J.1    SOENTORO, P.S.S.2    DELFGOU-VAN ASCH, E.H.M.3
  • 2
    • 0000862039 scopus 로고
    • Fate of Listeria monocytogenes during the manufacture and ripening of Camembert cheese
    • ELLIOT, T.R. and MARTH, E.H. 1987. Fate of Listeria monocytogenes during the manufacture and ripening of Camembert cheese. J. Food Prot. 50, 372-378.
    • (1987) J. Food Prot , vol.50 , pp. 372-378
    • ELLIOT, T.R.1    MARTH, E.H.2
  • 3
    • 0028102472 scopus 로고
    • Presence, detection and growth of Listeria monocytogenes in seafood: A review
    • EMBAREK, P.K.B. 1994. Presence, detection and growth of Listeria monocytogenes in seafood: A review. Int. J. Food Microbiol. 23, 17-34.
    • (1994) Int. J. Food Microbiol , vol.23 , pp. 17-34
    • EMBAREK, P.K.B.1
  • 4
    • 0025951915 scopus 로고
    • Listeria monocytogenes, a foodborne pathogen
    • FARBER, J.M. and PETERKIN, P.I. 1991. Listeria monocytogenes, a foodborne pathogen. Microbiol. Mol. Biol. Rev. 55(3), 476-511.
    • (1991) Microbiol. Mol. Biol. Rev , vol.55 , Issue.3 , pp. 476-511
    • FARBER, J.M.1    PETERKIN, P.I.2
  • 5
    • 0001167988 scopus 로고
    • Surveillance of soft and semi-soft cheese for the presence of Listeria spp
    • FARBER, J.M., JOHNSON, M.A., PURVIS, U. and LOIT, A. 1987. Surveillance of soft and semi-soft cheese for the presence of Listeria spp. Int. J. Food Microbiol. 5, 157-163.
    • (1987) Int. J. Food Microbiol , vol.5 , pp. 157-163
    • FARBER, J.M.1    JOHNSON, M.A.2    PURVIS, U.3    LOIT, A.4
  • 6
    • 0001995555 scopus 로고
    • The surface flora and its role in the ripening of cheese
    • LENOIR, J. 1984. The surface flora and its role in the ripening of cheese. Int. Dairy Fed. 171, 3-20.
    • (1984) Int. Dairy Fed , vol.171 , pp. 3-20
    • LENOIR, J.1
  • 7
    • 18644378917 scopus 로고    scopus 로고
    • Spatial pH distributions during ripening of Camembert cheese
    • LIU, S. and PURI, V.M. 2005. Spatial pH distributions during ripening of Camembert cheese. T. ASAE 48, 279-285.
    • (2005) T. ASAE , vol.48 , pp. 279-285
    • LIU, S.1    PURI, V.M.2
  • 8
    • 0029089682 scopus 로고
    • Occurrence of Listeria monocytogenes in soft and semi-soft cheese in retail outlets in Sweden
    • LONCAREVIC, S., DANIELSSON-THAM, M. and THAN, W. 1995. Occurrence of Listeria monocytogenes in soft and semi-soft cheese in retail outlets in Sweden. Int. J. Food Microbiol. 26, 245-250.
    • (1995) Int. J. Food Microbiol , vol.26 , pp. 245-250
    • LONCAREVIC, S.1    DANIELSSON-THAM, M.2    THAN, W.3
  • 9
    • 0004692672 scopus 로고
    • Accelerated growth of L. monocytogenes by moulds
    • MCINTYRE, L. and GRIFFITHS, M.W. 1992. Accelerated growth of L. monocytogenes by moulds. J. Food Prot. 55, 509-515.
    • (1992) J. Food Prot , vol.55 , pp. 509-515
    • MCINTYRE, L.1    GRIFFITHS, M.W.2
  • 12
    • 0032117745 scopus 로고    scopus 로고
    • Survival of bioluminescent Listeria monocytogenes and Escherichia coli O157:H7 in soft cheese
    • RAMSARAN, H., CHEN, J., BRUNKE, B., HILL, A. and GRIFFITHS, M.W. 1998. Survival of bioluminescent Listeria monocytogenes and Escherichia coli O157:H7 in soft cheese. J. Dairy Sci. 81, 1810-1817.
    • (1998) J. Dairy Sci , vol.81 , pp. 1810-1817
    • RAMSARAN, H.1    CHEN, J.2    BRUNKE, B.3    HILL, A.4    GRIFFITHS, M.W.5
  • 13
    • 0006401896 scopus 로고
    • Fate of Listeria monocytogenes during manufacture and storage of cottage cheese
    • RYSER, E.T. and MARTH, E.H. 1987. Fate of Listeria monocytogenes during manufacture and storage of cottage cheese. J. Food Prot. 48, 747-750.
    • (1987) J. Food Prot , vol.48 , pp. 747-750
    • RYSER, E.T.1    MARTH, E.H.2
  • 14
    • 21144472132 scopus 로고
    • Behavior of Listeria spp. during the production of Camembert cheese under various conditions of inoculation and ripening
    • SULZER, G. and BUSSE, M. 1993. Behavior of Listeria spp. during the production of Camembert cheese under various conditions of inoculation and ripening. Milchwissenschaft 48, 196-199.
    • (1993) Milchwissenschaft , vol.48 , pp. 196-199
    • SULZER, G.1    BUSSE, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.