U.S. Lodging Managers and the Internet: Perceptions from the Industry

Cornell Hotel and Restaurant Administration Quarterly

Volumn 39, Issue 2, 1998, Pages 46-54

  Van Hoof, Hubert B ^a   Combrink, Thomas E ^a  

^a NORTHERN ARIZONA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846291025     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/001088049803900208     Document Type: Article

References (8)

1. Restaurant, Hotel and Institutional Management Institute, Lodging, Restaurant and Tourism Index (West Lafayette, IN: Restaurant, Hotel and Institutional Management Institute [Purdue], 1997).
2. Jamie Murphy, Edward J. Forrest, Edward Wotring, and Robert A. Brymer, “Hotel Management and Marketing on the Internet,” Cornell Hotel and Restaurant Administration Quarterly, Vol. 37, No. 3 (June 1996), pp. 70-82.
3. A.H. Walle, “Tourism and the Internet: Opportunities for Direct Marketing,” Journal of Travel Research, Vol. 35, No. 1 (Summer 1996), pp. 72—77.
4. Jamie Murphy, Edward J. Forrest, and Edward Wotring, “Restaurant Marketing on the Worldwide Web,” Cornell Hotel and Restaurant Administration Quarterly, Vol. 37, No. 1 (February 1996), pp. 61-71.
5. Murphy, Forrest, and Wotring, February 1996, p. 61.
6. Hubert B. Van Hoof, Galen R. Collins, Thomas E. Combrink, and Maija J. Verbeeten, “Technology Needs and Perceptions—An Assessment of the U.S. Lodging Industry,” Cornell Hotel and Restaurant Administration Quarterly, Vol. 36, No. 5 (October 1995), pp. 64-69.
7. Hubert B. Van Hoof, Maija J. Verbeeten, and Thomas E. Combrink, “Information Technology Revisited: International Lodging-Industry Technology Needs and Perceptions: A Comparative Study,” Cornell Hotel and Restaurant Administration Quarterly, Vol. 37, No. 6 (December 1996), pp. 86-91.
8. Hubert B. Van Hoof, Thomas E. Combrink, and Maija J. Verbeeten, “Technology Vendors and Lodging Managers View Support They Receive,” FIU Hospitality Review, Vol. 15, No. 1 (Spring 1997), pp. 103-112.