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Volumn 96, Issue 2, 2004, Pages 32-36
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AWWA's Taste and Odor Committee: Seeks to Understand and Solve Taste and Odor Problems in Drinking Water
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ACTIVATED CARBON;
HEALTH RISKS;
ODOR CONTROL;
OXIDATION;
SOCIETIES AND INSTITUTIONS;
TASTE CONTROL (WATER TREATMENT);
WATER TREATMENT;
POWDERED ACTIVATED CARBON (PAC);
PUBLIC PERCEPTION;
POTABLE WATER;
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EID: 1642390037
PISSN: 0003150X
EISSN: None
Source Type: Journal
DOI: 10.1002/j.1551-8833.2004.tb10539.x Document Type: Review |
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Times cited : (21)
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References (0)
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