Effects of ozone on several physiological indexes of postharvest peach (Prunus persica L. 'Shinvhong') under low temperature condition

Plant Physiology Communications

Volumn 42, Issue 6, 2006, Pages 1055-1058

  Yang, Yu Ming ^a   Rao, Jing Ping ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Low temperature; Ozone; Peach (prunus persica l. 'shinvhong'); Postharvest physiology

Indexed keywords

PRUNUS; PRUNUS PERSICA;

EID: 33846124571     PISSN: 04120922     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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11. Lluis P, Carlos HC, Joseph LS, James EA, Juan PZ (2002). Effect of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage. Postharvest Biol Technol, 24: 39-48
12. Skog LJ, Chu CL (2001). Effect of ozone on qualities of fruits and vegetables in cold storage. Can J Plant Sci, 81 (4): 773-778