Structural interactions of globular proteins - Bovine serum albumin, egg albumin, and lysozyme, in aqueous medium, elucidated with molar volumes, viscosities, energy functions, and IR spectra from 293.15 to 303.15 K

Journal of Applied Polymer Science

Volumn 103, Issue 3, 2007, Pages 1420-1429

  Singh, Man ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Cage model; Hydrodynamic volume; Intermolecular interactions; Making; Newtonian flow; Structure breaking; Torsional forces

Indexed keywords

ACTIVATION ENERGY; ENTROPY; HYDRODYNAMICS; MOLECULAR STRUCTURE; NEWTONIAN FLOW; VISCOSITY;

CAGE MODEL; GLOBULAR PROTEINS; INTERMOLECULAR INTERACTIONS; STRUCTURE BREAKING; TORSIONAL FORCES;

PROTEINS;

ALBUMIN; DENSITY; ENZYME; PROTEIN; STRETCH; STRUCTURAL ANALYSIS; VISCOSITY;

EID: 33846079076     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.24626     Document Type: Article

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