GC-MS quantification of suspected volatile allergens in fragrances. 2. Data treatment strategies and method performances

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 1, 2007, Pages 25-31

  Bassereau, Maud ^a   Chaintreau, Alain ^b   Duperrex, Stéphanie ^c   Joulain, Daniel ^d   Leijs, Hans ^e   Loesing, Gerd ^f   Owen, Neil ^c   Sherlock, Alan ^g   Schippa, Christine ^h   Thorel, Pierre Jean ^c   Vey, Matthias ⁱ  

^a Takasago ^*  (France)

^b Analysis and Perception Department   (Switzerland)

^c Givaudan SA   (Switzerland)

^d Robertet SA   (France)

^e IFF   (Netherlands)

^f SYMRISE AG   (Germany)

^g Treatt   (United Kingdom)

^h V Mane Fils SA   (France)

ⁱ IFRA   (Belgium)

Author keywords

Allergens; Fragrances; GC MS; Perfumes; Quantification; Quantification limit; Skin reaction; Variability

Indexed keywords

ALLERGEN; PERFUME;

ARTICLE; CHEMISTRY; MASS FRAGMENTOGRAPHY; METHODOLOGY; QUALITY CONTROL; REPRODUCIBILITY; TOXICITY TESTING; VOLATILIZATION;

ALLERGENS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PERFUME; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SKIN IRRITANCY TESTS; VOLATILIZATION;

EID: 33846040306     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062028l     Document Type: Article

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