How farm workers learn to use and practice biosecurity

Journal of Extension

Volumn 44, Issue 6, 2006, Pages

  Delabbio, Julie ^a  

^a NORTHWESTERN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846027109     PISSN: None     EISSN: 10775315     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Amass, S. F., & Clark, L. K. (1999). Biosecurity consideration for pork production units. Swine Health and Production, 7(5), 217-228.
2. Delabbio, J., Murphy, B., Johnson, G. R., & Hallerman, E. (2003). Characteristics of the recirculation sector of finfish aquaculture in the United States and Canada. International Journal of Recirculating Aquaculture, 4, 5-23.
3. Delabbio, J., Murphy, B., Johnson, G. R., & McMullin, S. L. (2004). An assessment of biosecurity utilization in the recirculation sector of finfish aquaculture in the United States and Canada. Aquaculture, 252, 165-179.
4. Delabbio, J., Johnson, G. R., Murphy, B., Hallerman, E., Woart, A., & McMullin, S. L. (2005). Fish disease and biosecurity: Attitudes, beliefs and perceptions of managers/owners of finfish recirculation facilities in the United States and Canada. Journal of Aquatic Animal Health, 17 (2),153-159.
5. Gifford, D.H., Shane, S. M., Hugh-Jones, M., &Weigler, B. J. (1987). Evaluation of biosecurity in broiler breeders. Avian Diseases, 31(2), 339-344.
6. Gillespie, J. R. (2000). The underlying interrelated issues of biosecurity. Journal American Veterinary Medicine Association, 5, 662-664.
7. Glaser, B G., & Strauss, A. L. (1967). The discovery of grounded theory: Strategies for qualitative research. Chicago: Aldine/Atherton.
8. Glaser, B. G. (1992). Basics of grounded theory analysis: Emergence vs. forcing. Mill Valley, California: Sociology Press.
9. Godkin, A., Kelton, D., Alves, D., Lissemore, K., Leslie, K., Smart, N., Church, C., & Meadows, P. (1999). Biosecurity practices to limit spread of Staphylococcus aureus on Ontario Sentinel Dairy Farms. In Proceedings of the Annual Conference of the American Association of Bovine Practitioners (pp. 254-255).
10. O'Bryen, P. J., & Lee, C. S. (2003). Discussion summary on biosecurity in aquaculture production systems: exclusion of pathogens and other desirables. In C.S. Lee & J. P. O'Bryen (Eds.) Biosecurity in aquaculture production systems: Exclusion of pathogens and other desirables (pp. 275-293). Baton Rouge, Louisiana: The World Aquaculture Society.
11. Sanderson, M. W., Dargatz, D.A., &Garry, F.B. (2000). Biosecurity practices of beef-cow calf producers. Journal of American Veterinary Medical Association, 217(2), 185-189.
12. Thomson, J. U. (1997). Implementing biosecurity in beef and dairy herds. In Proceedings of the Annual Conference of the American Bovine Practitioners (pp. 8-14).