Fish disease and biosecurity: Attitudes, beliefs, and perceptions of managers and owners of commercial finfish recirculating facilities in the United States and Canada

Journal of Aquatic Animal Health

Volumn 17, Issue 2, 2005, Pages 153-159

  Delabbio, Julie L ^a   Johnson, Gerald R ^b   Murphy, Brian R ^c   Hallerman, Eric ^c   Woart, Anthony ^a   McMullin, Steve L ^c  

^a BLUEFIELD STATE COLLEGE   (United States)

^b UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 20444409169     PISSN: 08997659     EISSN: None     Source Type: Journal    
DOI: 10.1577/H04-005.1     Document Type: Article

References (22)

1. Alderman, D. 2003. Control of the spread of pathogens: the regulatory approach - its history and present status. Pages 215-231 in C.-S. Lee, and J. P. O'Bryen, editors. Biosecurity in aquaculture production systems: exclusion of pathogens and other desirables. World Aquaculture Society, Baton Rouge, Louisiana.
2. Browdy, C., and D. Bratvold. 1998. Preliminary development of a biosecure production system. Pages 19-38 in S. Moss, editor. Proceedings of the U.S. Marine Shrimp Farming Program Biosecurity Workshop. Oceanic Institute, Waimanolo, Hawaii.
3. Cullinan, C., and A. Van Houtte. 1997. Development of regulatory frameworks. In FAO Fisheries Circular 886, review 1. Food and Agriculture Organization of the United Nations, Fishery Resources Division, Rome.
4. Delabbio, J., B. Murphy, G. R. Johnson, and E. Hallerman. 2003. Characteristics of the recirculation sector of finfish aquaculture in the United States and Canada. International Journal of Recirculating Aquaculture 4:5-23.
5. Delabbio, J., B. Murphy, G. R. Johnson, and S. L. McMullin. 2004. An assessment of biosecurity utilization in the recirculation sector of finfish aquaculture in the United States and Canada. Aquaculture 242:165-179.
6. Dillman, D. A. 1978. Mail and telephone surveys: the total design method. Wiley, New York.
7. Dujkhuizen, A. A., J. B. Hardaker, and R. B. M. Huirne. 1994. Risk attitude and decision making in contagious disease control. Preventative Veterinary Medicine 18:203-212.
8. Fischhoff, B., P. Slovic, S. Lichtenstein, S. Reid, and B. Combs. 1978. How safe is safe enough?: a psychometric study of attitudes towards technological risks and benefits. Policy Science 9:127-152.
9. Freudenburg, W. R. 1988. Perceived risk, real risk: social science and the art of probabilistic risk assessment. Science 242:44-49.
10. Gillespie, J. R. 2000. The underlying interrelated issues of biosecurity. Journal of the American Veterinary Medicine Association 5:662-664.
11. Janz, N. K., and M. H. Becker. 1984. The health belief model: a decade later. Health Education Quarterly 11(1):1-47.
12. Jory, D. E. 2001. Comment on biosecurity and shrimp farming. Aquaculture 27(4):60-68.
13. Knuth, B. A., and S. L. McMullin. 1996. Measuring the human dimensions of recreational fisheries. Page 651-678 in B. R. Murphy and, D. W. Willis, editors. Fisheries Techniques, 2nd edition. American Fisheries Society, Bethesda, Maryland.
14. Lee, C. S. and J. P. O'Bryen. 2003. Biosecurity in aquaculture production systems: exclusion of pathogens and other desirables. World Aquaculture Society, Baton Rouge, Louisiana.
15. Lotz, J. M. 1997. Special topic review: viruses, biosecurity, and specific-pathogen-free stocks in shrimp aquaculture. World Journal of Microbiology and Biotechnology 13:405-413.
16. Noble, A., and S. T. Summerfelt. 1996. Diseases encountered in rainbow trout cultured in recirculating systems. Annual Review of Fish Diseases 6:65-92.
17. O'Bryen, P. J., and C.-S. Lee. 2003. Discussion summary on biosecurity in aquaculture production systems: exclusion of pathogens and other desirables. Pages 275-293 in C.-S. Lee and J. P. O'Bryen, editors. Biosecurity in aquaculture production systems: exclusion of pathogens and other desirables. World Aquaculture Society, Baton Rouge, Louisiana.
18. Roberts, R. J. 2003. Biosecurity pandemics and the aquatic environment. Pages 5-11 in C.-S. Lee and J. P. O'Bryen, editors. Biosecurity in aquaculture production systems: exclusion of pathogens and other desirables. World Aquaculture Society, Baton Rouge, Louisiana.
19. Sanderson, M. W., D. A. Dargatz, and F. B. Garry. 2000. Biosecurity practices of beef-cow calf producers. Journal of the American Veterinary Medical Association 217(2):185-189.
20. Scarfe, D. 2003. State, regional, national, and international aquatic animal health policies: focus for future aquaculture biosecurity. Pages 233-262 in C.-S. Lee and J. P. O'Bryen, editors. Biosecurity in aquaculture production systems: exclusion of pathogens and other desirables. World Aquaculture Society, Baton Rouge, Louisiana.
21. Slovic, P. 1987. Perception of risk. Science 236:280-285.
22. Timmons, M. B., J. M. Ebeling, F. W. Wheaton, S. T. Summerfelt, and B. J. Vinci. 2002. Recirculating aquaculture systems, 2nd edition. Cornell University Press, Ithaca, New York.