Biosecurity practices of beef cow-calf producers

Journal of the American Veterinary Medical Association

Volumn 217, Issue 2, 2000, Pages 185-189

  Sanderson, Michael W ^a   Dargatz, David A ^b   Garry, Franklyn B ^c  

^a KANSAS STATE UNIVERSITY   (United States)

^b CENTERS FOR EPIDEMIOLOGY AND ANIMAL HEALTH   (United States)

^c Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS TAURUS; BOVINAE; MYCOBACTERIUM; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CATTLE; CATTLE DISEASE; CROSS-SECTIONAL STUDY; FOOD CONTAMINATION; INFECTION CONTROL; MANURE; QUESTIONNAIRE; RISK FACTOR; STANDARD; STATISTICS; UNITED STATES; VACCINATION;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CATTLE; CATTLE DISEASES; CROSS-SECTIONAL STUDIES; FOOD CONTAMINATION; MANURE; QUARANTINE; QUESTIONNAIRES; RISK FACTORS; UNITED STATES; VACCINATION;

EID: 0034660921     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.2000.217.185     Document Type: Article

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