Heat processing of soybean kernel and its effect on lysine availability and protein solubility

Central European Journal of Biology

Volumn 1, Issue 4, 2006, Pages 572-583

  Žilić, Sladana M ^a   Božović, Irina N ^a   Savić, Stojan ^b   Šobajić, Sladana ^c  

^a Department of Technology

^b Department of Animal Science

^c Institute of Bromatology

Author keywords

Available lysine; Heat treatments; Soluble proteins; Soybean

Indexed keywords

GLYCINE MAX;

EID: 33846026758     PISSN: 1895104X     EISSN: 16443632     Source Type: Journal    
DOI: 10.2478/s11535-006-0039-x     Document Type: Article

References (21)

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