Extraction of Essential Oil and Pigments from Curcuma longa [L.] by Steam Distillation and Extraction with Volatile Solvents

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 23, 2003, Pages 6802-6807

  Manzan, Anna Carolina C M ^a   Toniolo, Fabio S ^a   Bredow, Eliane ^a   Povh, Nanci P ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Curcuma longa; Steam distiliation; Volatile solvents

Indexed keywords

CURCUMA LONGA; CURCUMIN; DEMETHOXYCURCUMIN; DIDEMETHOXYCURCUMIN; ESSENTIAL OIL; PIGMENT; SOLVENT; TURMERONE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; AUTOCLAVE; CHEMICAL COMPOSITION; DISTILLATION; EXTRACTION; NONHUMAN; PHYTOCHEMISTRY; PLANT YIELD; PRESSURE; TEMPERATURE;

CURCUMA; CURCUMIN; HEAT; OILS, VOLATILE; PIGMENTS, BIOLOGICAL; PLANT OILS; PRESSURE; RHIZOME; SOLVENTS; VOLATILIZATION;

CURCUMA; CURCUMA LONGA; ZINGIBERACEAE;

EID: 0242299611     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030161x     Document Type: Article

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