Role of green tea in oxidative stress prevention;Ruolo del tè verde nella prevenzione dello stress ossidativo

Clinica Terapeutica

Volumn 157, Issue 6, 2006, Pages 507-510

  Metro, Daniela ^a,b   Muraca, U ^a   Manasseri, L ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b NONE   (Italy)

Author keywords

Ageing process; Green tea; Oxidative stress; Reactive oxygen species

Indexed keywords

ANTIOXIDANT; GREEN TEA EXTRACT; LIPID; NUCLEIC ACID; PROTEIN DERIVATIVE; PROTEOGLYCAN; REACTIVE OXYGEN METABOLITE;

ADULT; AGING; ARTICLE; CELL MEMBRANE; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; MACROMOLECULE; MALE; MEDICAL RESEARCH; OXIDATIVE STRESS; PINEAPPLE; TEA; TOMATO; VEGETABLE;

ADULT; AGED; ANTIOXIDANTS; DIET; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE; TEA; VEGETABLES; VITAMIN A; VITAMIN E;

EID: 33845962666     PISSN: 00099074     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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