Dietary differences between centenarians residing in communities and in skilled nursing facilities: The Georgia centenarian study

Age

Volumn 28, Issue 4, 2006, Pages 333-341

  Johnson, Mary Ann ^a   Davey, Adam ^b   Hausman, Dorothy B ^a   Park, Sohyun ^a   Poon, Leonard W ^a   Jazwinski, S M ^c   Green, R C ^c   Gearing, M ^c   Markesbery, W R ^c   Woodard, J L ^c   Tenover, J S ^c   Siegler, I C ^c   Martin, P ^c   MacDonald, M ^c   Rott, C ^c   Rodgers, W L ^c   Arnold, J ^c  

^a UNIVERSITY OF GEORGIA   (United States)

^b TEMPLE UNIVERSITY   (United States)

^c 280 Dawson Hall ^*

Author keywords

Centenarian; Community dwelling; Dietary habits; Nursing home

Indexed keywords

AGED; ARTICLE; COMMUNITY HEALTH NURSING; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HUMAN; MALE; MULTIPLE REGRESSION; NURSING HOME; NUTRITIONAL HEALTH; POPULATION BASED CASE CONTROL STUDY; UNITED STATES;

EID: 33845934510     PISSN: 01619152     EISSN: 15744647     Source Type: Journal    
DOI: 10.1007/s11357-006-9021-9     Document Type: Article

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