Federal food and nutrition assistance programs for older people

Generations

Volumn 28, Issue 3, 2004, Pages 78-85

  Wellman, Nancy S ^a   Kamp, Barbara ^a  

^a FLORIDA INTERNATIONAL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 11144335292     PISSN: 07387806     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (9)

1. Bauer, C. 2003. Highlights from the Pilot Study: First National Survey of Older Americans Act Title III Service Recipients - Paper No. 2. Available at www.gpra.net/surveys/2ndhighlights.pdf. (Accessed Nov. 2004.)
2. Centers for Medicare and Medicaid Services. 2004b. Home and Community-Based 1915 (c) Waivers. CMS. Available at www.cms.hhs.gov/medicaid/191sc/default.asp. (Accessed Nov. 2004.)
3. Centers for Medicare and Medicaid Services. 2004a. Medicare, Medicaid, and SCHIP Benefits Improvement and Protection Act of 2000. Available at: www.cms.gov. (Accessed Nov. 2004.)
4. Centers for Medicare and Medicaid Services. 2000. Understanding Medicaid Home and Community Services: A Primer. USDHHS, Office of the Assistant Secretary for Planning and Evaluation, CMS. Available at www.aspe.hhs.gov/daltcp/projects.htm#GW04.
5. Economic Resource Service, USDA. "The Food Assistance Landscape." Food Assistance and Nutrition Research Report No. 28-5. Available at www.ers.usda.gov/publications/fanrr28-5. (Accessed Nov. 2004.)
6. Mathematica Policy Research, Inc. 1996. Serving Elders at Risk, the Older Americans Act Nutrition Programs: National Evaluation of the Elderly Nutrition Program 1993-1995, Executive Summary. Washington, D.C.: U.S. Department of Health and Human Services.
7. Torres-Gil, F. M. 1996. "Malnutrition and Hunger in the Elderly."Nutrition Reviews 54(1): s7-8.
8. U.S. Administration on Aging, USDHHS. 2004. Nutrition. Available at: www.aoa.gov/eldfam/Nutrition/Nutrition.asp. (Accessed Nov. 2004.)
9. Wellman, N. S., Rosenzweig, L. Y., and Lloyd, J. L. 2002. "Thirty Years of the Older Americans Nutrition Program" Journal of the American Dietetic Association. 102: 348-50.