Phenotypic and genotypic determination of a Salmonella Enteritidis outbreak caused by pastries;Phänotypische und genotypische untersuchung eines Salmonella Enteritidis ausbruchs verursacht durch feine backwaren

Archiv fur Lebensmittelhygiene

Volumn 57, Issue 6, 2006, Pages 180-185

  Malorny, Burkhard ^a   Wichmann Schauer, Heidi ^a   Rabsch, Wolfgang ^b   Schroeter, Andreas ^a   Junker, Ernst ^a   Jaber, Manuela ^a   Scholz, Franziska ^a   Bunge, Cornelia ^a   Helmuth, Reiner ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^b ROBERT KOCH INSTITUTE   (Germany)

Author keywords

Eclairs; Outbreak; Pastries; PFGE; Plasmid analysis; PT 4; RAPD; Ribotyping; Salmonella Enteritidis

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 33845924107     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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