Air-suspension coating in the food industry: Part II - micro-level process approach

Powder Technology

Volumn 171, Issue 1, 2007, Pages 34-45

  Werner, Stephen R L ^a   Jones, Jim R ^a   Paterson, Anthony H J ^a   Archer, Richard H ^a   Pearce, David L ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Agglomeration; Coating; Fluidised bed; Granulation; Micro level; Review

Indexed keywords

AGGLOMERATION; FLUIDIZED BEDS; FOOD PRODUCTS PLANTS; GRANULATION; INFILTRATION; SUSPENSIONS (FLUIDS);

INTER-PARTICLE AGGLOMERATION; MICRO-LEVEL; PARTICLE COATINGS; REVIEW;

COATINGS;

AGGLOMERATION; COATINGS; FLUIDIZED BEDS; FOOD PRODUCTS PLANTS; GRANULATION; INFILTRATION; SUSPENSIONS (FLUIDS);

AIR; AIR PARTICLE CONTROL; ARTICLE; ATOM; ATOMIC PARTICLE; CELL INFILTRATION; DIFFUSION; FILM; FOOD INDUSTRY; PARTICLE SIZE;

EID: 33845704246     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.powtec.2006.08.015     Document Type: Article

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