Trans fatty acids, insulin sensitivity and type 2 diabetes

Scandinavian Journal of Food and Nutrition

Volumn 50, Issue 4, 2006, Pages 161-165

  Risérus, Ulf ^a,b  

^a UPPSALA UNIVERSITY   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

Author keywords

CLA; Controlled trial; Inflammation; Insulin resistance; Insulin sensitivity; Oxidative stress; Trans fatty acids

Indexed keywords

INSULIN; LINOLEIC ACID; SATURATED FATTY ACID; TRANS FATTY ACID; TRANSCRIPTION FACTOR;

CONJUGATION; DOWN REGULATION; ENDOTHELIAL DYSFUNCTION; FAT INTAKE; GLUCOSE METABOLISM; HUMAN; HYPERLIPIDEMIA; INFLAMMATION; INSULIN RESISTANCE; INSULIN SENSITIVITY; ISOMER; LIPID PEROXIDATION; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; OXIDATIVE STRESS; REVIEW; RISK ASSESSMENT;

EID: 33845643636     PISSN: 17482976     EISSN: 17482984     Source Type: Journal    
DOI: 10.1080/17482970601133114     Document Type: Review

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