Ambient-temperature beverages are consumed at a rate similar to chilled water in heat-exposed workers

Journal of Occupational and Environmental Hygiene

Volumn 4, Issue 1, 2007, Pages 54-57

  Jung, Alan P ^a   Dale, R Barry ^b   Bishop, Phillip A ^c  

^a SAMFORD UNIVERSITY   (United States)

^b UNIVERSITY OF SOUTH ALABAMA   (United States)

^c UNIVERSITY OF ALABAMA   (United States)

Author keywords

Fluid consumption; Fluids; Heat stress; Hypohydration

Indexed keywords

ADULT; ARTICLE; BEVERAGE; COLD; CONTROLLED STUDY; COOLING; DEHYDRATION; DRINKING BEHAVIOR; ENVIRONMENTAL TEMPERATURE; FLUID INTAKE; HEAT STRESS; HUMAN; HUMAN EXPERIMENT; HYDRATION; LEMON; LIME (FRUIT); MALE; NORMAL HUMAN; OCCUPATIONAL HAZARD; ORANGE (FRUIT); PALATABILITY; PRIORITY JOURNAL; THERMAL EXPOSURE;

ADULT; BEVERAGES; DEHYDRATION; DRINKING BEHAVIOR; EXERTION; HEAT EXHAUSTION; HUMANS; MALE; OCCUPATIONAL HEALTH; TEMPERATURE; THIRST;

EID: 33845626183     PISSN: 15459624     EISSN: 15459632     Source Type: Journal    
DOI: 10.1080/15459620601074916     Document Type: Article

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