Effects of carbohydrate-electrolyte content of beverages on voluntary hydration in a simulated industrial environment

American Industrial Hygiene Association Journal

Volumn 61, Issue 5, 2000, Pages 692-699

  Clapp, A J ^a   Bishop, P A ^a   Smith, J F ^a   Mansfield, E R ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Electrolyte carbohydrate beverages; Hot environment; Hydration

Indexed keywords

CARBOHYDRATE; ELECTROLYTE; SODIUM CHLORIDE;

ADULT; ARTICLE; BEVERAGE; CONTROLLED STUDY; FLUID BALANCE; FLUID INTAKE; HIGH TEMPERATURE; HUMAN; HYDRATION; INDUSTRY; JOB PERFORMANCE; MALE; NORMAL HUMAN; PHYSICAL STRESS; PHYSIOLOGY; PSYCHOPHYSIOLOGY; SIMULATION; WEIGHT REDUCTION; WORK ENVIRONMENT;

EID: 0034450650     PISSN: 15298663     EISSN: None     Source Type: Journal    
DOI: 10.1080/15298660008984579     Document Type: Article

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