Gastric emptying of cold beverages in humans: Effect of transportable carbohydrates

International Journal of Sport Nutrition

Volumn 10, Issue 4, 2000, Pages 394-403

  Shi, X ^a   Bartoli, W ^a   Horn, M ^a   Murray, R ^a  

^a GATORADE SPORTS SCIENCE INSTITUTE   (United States)

Author keywords

Fluid replacement and gastric temperature; Gastric emptying

Indexed keywords

CARBOHYDRATE; ELECTROLYTE; FRUCTOSE; GLUCOSE;

ADULT; ARTICLE; BEVERAGE; CARBOHYDRATE TRANSPORT; COLD; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; INGESTION; MALE; NASOGASTRIC TUBE; NORMAL HUMAN; OSMOLALITY; STOMACH EMPTYING; STOMACH SUCTION; TEMPERATURE DEPENDENCE;

EID: 0034523313     PISSN: 10501606     EISSN: None     Source Type: Journal    
DOI: 10.1123/ijsnem.10.4.394     Document Type: Article

References (32)

1. Effects of meal temperature and volume on the emptying of liquid from the stomach
2. Determination of total gastric volume, gastric secretion and residual meal using the double sampling technique of George
3. Osmolality does not affect the gastric emptying rate of oral rehydration solutions
4. Modifications subies dans l'estomac et le duodenum par les solutions salines suivant leu concentration moleculaire le reflex regulateur de sphincter pylorue
5. Gastric emptying of fluids during exercise
6. Factors limiting gastric emptying during rest and exercise
7. Gastric emptying rates for selected athletic drinks
8. The slowing of gastric emptying by monosaccharides and disaccharides in test meals
9. Effect of temperature of perorally administered phenol red solution on gastric emptying in the rat
10. Effect of exercise on postprandial gastric secretion and emptying in humans
11. Gastric emptying characteristics of glucose and glucose polymer solutions
12. New clinical method for measuring the rate of gastric emptying: The double sampling test meal
13. The site of receptors slowing gastric emptying in response to starch in test meals
14. The osmotic control of gastric emptying
15. The osmotic effect of some simple molecules and ions on gastric emptying
16. Nutrient feedback inhibition of gastric emptying plays a larger role than osmotically dependent duodenal resistance
17. High pressure liquid chromatographic determination of mono and disaccharides in presweetened cereals: Collaborative study
18. Intragastric temperature, gastric acid secretion, gastrin release, and gastric emptying following ingestion of hot, warm, or cold coffee in humans
19. Calories and gastric emptying: A regulatory capacity with implications for feeding
20. Distinctions among three sugars in their effects on gastric emptying and satiety
21. Gastric emptying and plasma deuterium accumulation following ingestion of water and two carbohydrate-electrolyte beverages
22. A comparison of the gastric emptying characteristics of selected sports drinks
23. Gastric emptying of water and isocaloric carbohydrate solutions consumed at rest
24. Effects of exercise and carbohydrate composition on gastric emptying
25. Inhibition of gastric emptying by intestinal hexoses is dependent on absorption via sodium-glucose cotransporter (SGLT1)
26. Inhibition of gastric motility induced by intestinal glucose in awake rats: Role of Na+-glucose co-transporter
27. Effects of carbohydrate type and concentration and solution osmolality on water absorption
28. Faster gastric emptying for glucose-polymer and fructose solutions than for glucose in human
29. Effect of meal temperature on gastric emptying of liquids in man
30. Gastric emptying of liquid test meals of various temperatures in the dog
31. The effect of glucose and fructose solutions with and without sodium on gastric emptying and blood glucose concentration in man
32. Small intestinal capsaicin-sensitive afferents mediate feedback inhibition of gastric emptying in rats