Photosensitizing properties of protein hydrolysate-based fertilizers

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 24, 2006, Pages 9160-9167

  Cavani, Luciano ^a   Ter Halle, Alexandra ^b   Richard, Claire ^b   Ciavatta, Claudio ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Adjuvant; Furfuryl alcohol; Irgarol 1051; Protein hydrolysate fertilizers; Singlet oxygen

Indexed keywords

2 TERT BUTYLAMINO 4 CYCLOPROPYLAMINO 6 METHYLTHIO 1,3,5 TRIAZINE; AMINO ACID; FERTILIZER; FURAN DERIVATIVE; FURFURYL ALCOHOL; PROTEIN HYDROLYSATE; TRIAZINE DERIVATIVE;

ARTICLE; CHEMISTRY; HUMAN; KINETICS; SUNLIGHT;

AMINO ACIDS; FERTILIZERS; FURANS; HUMANS; KINETICS; PROTEIN HYDROLYSATES; SUNLIGHT; TRIAZINES;

ANIMALIA;

EID: 33845623309     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0624953     Document Type: Article

References (30)

1. Kubo, M.; Okajima, J.; Hasumi, F. Isolation and characterization of soybean wastedegrading microorganisms and analysis of fertiliser effects of the degraded product. Appl. Environ. Microbiol. 1994, 60, 243-247.
2. Mohiuddin, M.; Das, A. K.; Ghosh, D. C. Growth and productivity of wheat as influenced by integrated use of chemicals fertilizer, biofertilizer and growth regulator. Indian J. Plant Physiol. 2000, 5, 334-338.
3. Quartieri, M.; Cavani, L.; Lucchi, A.; Marangoni, B.; Tagliavini, M. Effects of the rate of protein hydrolysis spray concentration on growth of potted kiwifruit (Actinidia deliciosa) plants. Acta Hortic. 2002, 594, 341-347.
4. Ghosh, D. C.; Nandi, P.; Shivkumar, K. Effect of biofertilizer and growth regulator on growth and productivity of potato (Solanum tuberosum) at different fertility levels. Indian J. Agric. Sci. 2000, 70, 466-468.
5. Näsholm, T.; Huss-Dannell, K.; Högbberg, P. Uptake of glycine by field grown wheat. New Phytol. 2001, 150, 59-63.
6. Chen, S.-K.; Subler, S.; Edwards, C. A. Effects of agricultural biostimulants on soil microbial activity and nitrogen dynamics. Appl. Soil Ecol. 2002, 19, 249-259.
7. Hsu, H. H.; Ashmead, H. D.; Graff, D. J. Adsorption and distribution of foliar applied iron by plants. J. Plant Nutr. 1982, 5, 969-974.
8. Ashmead, H. D. The absorption mechanism of amino acid chelates by plant cells. In Foliar Feeding of Plant with Amino Acids Chelates; Ashmead, H. D., Ashmead, H. H., Miller, G. W., Hsu, H. H., Eds.; Noyes Publications: Park Ridge, NJ, 1986; pp 219-235.
9. Kalbasi, M.; Shariatmadari, H. Blood powder: a source of iron for the plants. J. Plant Nutr. 1993, 16, 2213-2223.
10. Katagi, T. Photodegradation of pesticides on plant and soil surfaces. Rev. Environ. Contamin. Toxicol. 2004, 182, 1-189.
11. Tanaka, F. S.; Wien, R. G.; Mansager, E. R. Effect of nonionic surfactant on the photochemistry of 3-(4-chlorophenyl)-1,1-dimethylurea in aqueous solution. J. Agric. Food Chem. 1979, 27, 774-779.
12. Tanaka, F. S.; Wien, R. G.; Mansager, E. R. Survey for surfactant effects on the photodegradation of herbicides in aqueous media. J. Agric. Food Chem. 1981, 29, 227-230.
13. Thomas, S. M.; Harrison, S. K. Surfactant-altered rates of clorimuron and metsulfuron photolysis in sunlight. Weed Sci. 1990, 38, 602-606.
14. III and humic substances. In The Handbook of Environmental Chemistry; Boule, P., Ed.; Springer-Verlag: Berlin, Germany, 1999; Vol. 2, Part L, pp 181-216.
15. Richard, C.; Canonica, S. Aquatic phototransformation of organic contaminants induced by coloured dissolved natural organic matter. In The Handbook of Environmental Chemistry; Hutzinger, O., Ed.; Springer-Verlag: Berlin, Germany, 2005; Vol. 2, Part M, pp 299-323.
16. Cunico, R.; Mayer, A. G.; Wehr, C. T.; Sheehan, T. L. High sensitivity amino acids analysis using a novel automated precolumn derivatization system. Biochromatography 1986, 1, 6-14.
17. Garcia, S. E.; Baxter, J. H. Determination of tryptophan content in infant formulas and medical nutritionals. J. AOAC Int. 1992, 75, 1112-1119.
18. Nielsen, P. M.; Petersen, D.; Dambmann, C. Improved method for determining food protein degree of hydrolysis. J. Food Sci. 2001, 66, 642-646.
19. García Alvarez-Coque, M. C.; Medina Hernández, M. J.; Villanueva Camañas, R. M. Studies on the formation and stability of isoindoles derived from amino acids, o-phthalaldehyde and N-acetyl-L-cysteine. Anal. Biochem. 1989, 180, 172-176.
20. Box, J. D. Investigation of the Folin Ciocalteu phenol reagent for the determination of polyphenolic substances in natural waters. Water Res. 1983, 17, 511-525.
21. Yau, W. W.; Kirkland, J. J.; Bly, D. D. Modern Size Exclusion Chromatography; Wiley-Interscience: New York, 1979.
22. Haag, W. R.; Hoigné, J.; Gassman, E.; Braun, A. M. Singlet oxygen in surface watet - part I: furfuryl alcohol as a trapping agent. Chemosphere 1984, 13, 631-640.
23. Buxton, G. V.; Greenstock, C. L.; Helman, W. P.; Ross, A. B. Critical review on rate constants for reactions of hydrated electrons, hydrogen atoms, and hydroxyl radicals in aqueous solution. J. Phys. Chem. Ref. Data 1988, 10, 809-999.
24. Wilkinson, F.; Brummer, J. G. Rate constants for the decay and reactions of the lowest electronically excited state of molecular oxygen in solution. J. Phys. Chem. Ref. Data 1981, 17, 513-886.
25. g) in liquid water as determined by time-resolved infrared luminescence measurement. J. Am. Chem. Soc. 1982, 104, 5541-5543.
26. Okamura, H.; Sugiyama, Y. Photosensitized degradation of Irgarol 1051 in water. Chemosphere 2004, 57, 739-743.
27. Hattori, M.; Yamaji-Tsukamoto, K.; Kumagai, H.; Feng, Y.; Takahashi, K. Antioxidative activity of soluble elastine peptides. J. Agric. Food Chem. 1998, 46, 2167-2170.
28. Kim, S. K.; Kim, Y. Y.; Byun, K. S.; Nam, D. S. Y.; Shahidi, F. Isolation and characterization of antioxidative peptides from gelatine hydrolysates from Alaska Pollack skin. J. Agric. Food Chem. 2001, 49, 1984-1989.
29. Wang, L. L.; Xiong, Y. L. Inhibition of lipid oxidation in cooked beef patties by hydrolyzed potato protein is related to its reducing and radical scavenging ability. J. Agric. Food Chem. 2005, 53, 9186-9192.
30. Argirova, M. D. Photosensitizer activity of model melanoidins. J. Agric. Food Chem. 2005, 53, 1210-1214.