Evaluation of microencapsulated essential oils and organic acids in diets for broiler chickens

International Journal of Poultry Science

Volumn 4, Issue 9, 2005, Pages 612-619

  Zhang, K Y ^a   Yan, F ^a   Keen, C A ^a   Waldroup, P W ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Antibiotics; Broilers; Essential oils; Organic acids

Indexed keywords

EID: 33845591720     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2005.612.619     Document Type: Article

References (35)

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