Antioxidative activity of rosemary (rosmarinus officinalis l.) and sage (salvia fruticosa l.) essential oils in chicken fat

Journal of Essential Oil-Bearing Plants

Volumn 7, Issue 1, 2004, Pages 91-95

  Saricoban, C ^a   Ozcan, M ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Antioxidative activity; Chicken fat; Essential oil; Peroxide and free fatty acid value; Rosemary; Sage

Indexed keywords

EID: 84856523432     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972-060X.2004.10643371     Document Type: Article

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