Growth performance, intestinal viscosity, fat digestibility and plasma cholesterol in broiler chickens fed a rye-containing diet without or with essential oil components

International Journal of Poultry Science

Volumn 3, Issue 9, 2004, Pages 613-618

  Lee, K W ^a   Everts, H ^a   Kappert, H J ^a   Van Der Kuilen, J ^a   Lemmens, A G ^a   Frehner, M ^b   Beynen, A C ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b CRINA SA   (Switzerland)

Author keywords

Broilers; Essential oils; Fat digestion; Growth; Intestinal viscosity; Rye

Indexed keywords

EID: 84896299215     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2004.613.618     Document Type: Article

References (25)

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