Survival of Helicobacter pylori in artificially contaminated ultrahigh temperature and pasteurized milk

Food Microbiology

Volumn 24, Issue 3, 2007, Pages 296-300

  Quaglia, N C ^a   Dambrosio, A ^a   Normanno, G ^a   Parisi, A ^c   Firinu, A ^b   Lorusso, V ^a   Celano, G V ^a  

^a Faculty of Veterinary Medicine   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA SARDEGNA   (Italy)

^c ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA PUGLIA E DELLA BASILICATA   (Italy)

Author keywords

Helicobacter pylori; Pasteurized milk; Survival; Ultrahigh temperature milk

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HELICOBACTER PYLORI; HUMAN; METHODOLOGY; MICROBIOLOGY; MILK; PRODUCT SAFETY; TEMPERATURE; TIME;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD PRESERVATION; HELICOBACTER PYLORI; HUMANS; MILK; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); HELICOBACTER PYLORI;

EID: 33845582425     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2006.04.008     Document Type: Article

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