The significance of Helicobacter pylori in water, food and environmental samples

Food Control

Volumn 15, Issue 5, 2004, Pages 397-403

  Gomes, B C ^a   De Martinis, E C P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Foodborne infections; Gastric diseases; Helicobacter pylori; Viable but nonculturable

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIAL TRANSMISSION; BACTERIAL VIRULENCE; BACTERIUM CULTURE; BACTERIUM ISOLATION; ENVIRONMENTAL SANITATION; EPIDEMIOLOGICAL DATA; FECES ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD MICROBIOTECHNOLOGY; FOOD QUALITY; FOOD SAFETY; HELICOBACTER INFECTION; HELICOBACTER PYLORI; HUMAN; HYPOTHESIS; MICROFLORA; NONHUMAN; PATHOGENESIS; STOMACH DISEASE; WATER CONTAMINATION;

HELICOBACTER; HELICOBACTER PYLORI;

EID: 1842557931     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00106-3     Document Type: Article

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