Development and sensory evaluation of snack bars with bean-based filling

Cereal Foods World

Volumn 51, Issue 6, 2006, Pages 313-318

  Durkee, D L ^a   Machado, C ^a   Fukuda, G ^b   Nielsen, S S ^a  

^a PURDUE UNIVERSITY   (United States)

^b ZAMORANO UNIVERSITY   (Honduras)

Author keywords

[No Author keywords available]

Indexed keywords

HONDURAS; NUTRITIONAL CLAIMS; OVERALL ACCEPTABILITY; PHASEOLUS VULGARIS; PURDUE UNIVERSITY; RED CONTROL; SENSORY EVALUATION; TEXTURAL ANALYSIS;

CITRUS FRUITS; LIME; RATING; STUDENTS;

FILLING;

CITRUS LIMON; PHASEOLUS VULGARIS;

EID: 33845569922     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-51-0313     Document Type: Article

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