Novel suspension-phase enzyme reaction system using insoluble extrusion starch as glycosyl donor for intermolecular transglycosylation of L-ascorbic acid

Journal of Microbiology and Biotechnology

Volumn 16, Issue 11, 2006, Pages 1678-1683

  Kim, Tae Kwon ^a   Jung, Se Wook ^a   Go, Young Hoon ^a   Lee, Yong Hyun ^a  

^a Kyungpook National University   (South Korea)

Author keywords

2 O D glucopyranosyl L ascorbic acid; CGTase; Intermolecular transglycosylation; L Ascorbic acid; New suspension phase enzyme reaction system

Indexed keywords

2O ALPHA DEXTRO GLUCOPYRANOSYL LEVO ASCORBIC ACID; ALPHA CYCLODEXTRIN; ASCORBIC ACID; ASCORBIC ACID DERIVATIVE; BETA CYCLODEXTRIN; CYCLOMALTODEXTRIN GLUCANOTRANSFERASE; DEXTRIN; GAMMA CYCLODEXTRIN; MALTOHEPTAOSE; MALTOHEXAOSE; MALTOPENTAOSE; MALTOSE; MALTOTETROSE; MALTOTRIOSE; OLIGOSACCHARIDE; STARCH;

AEROBIC METABOLISM; ARTICLE; CENTRIFUGATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG PURIFICATION; DRUG STABILITY; ENZYME MECHANISM; FILTRATION; GLYCOSYLATION; INCUBATION TEMPERATURE; INCUBATION TIME; PROCESS OPTIMIZATION; REACTION TIME; SEPARATION TECHNIQUE; SUSPENSION; THERMOANAEROBACTERIUM; THERMOSTABILITY;

THERMOANAEROBACTER SP.;

EID: 33845565532     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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