Characteristics of transglycosylation reaction of cyclodextrin glucanotransferase in the heterogeneous enzyme reaction system using extrusion starch as a glucosyl donor

Enzyme and Microbial Technology

Volumn 22, Issue 4, 1998, Pages 217-222

  Park, Dong Chan ^a   Kim, Tae Kwon ^a   Lee, Yong Hyun ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Cyclodextrin glucanotransferase; Extrusion starch as glucosyl donor; Glucosides; Heterogeneous enzyme reaction system; Saccharides; Transglycosylation

Indexed keywords

AROMATIC COMPOUNDS; ENZYME KINETICS; GLUCOSE; OLIGOMERS; PURIFICATION; REACTION KINETICS; STARCH; XYLOSE;

CYCLODEXTRIN GLUCANOTRANSFERASE; EXTRUSION STARCH; GLUCOSIDE; HESPERIDIN; INOSITOL; SORBOSE; STEVIOSIDE; TRANSGLYCOSYLATION;

ENZYMES;

CARBOHYDRATE; CYCLOMALTODEXTRIN GLUCANOTRANSFERASE; GLUCOPYRANOSIDE; GLUCOSE; GLUCOSIDE; HESPERIDIN; INOSITOL; MONOSACCHARIDE; SORBOSE; STARCH; STEVIOSIDE; XYLOSE;

ARTICLE; ENZYME ACTIVITY; ENZYME GLYCOSYLATION;

EID: 0032032090     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(97)00183-X     Document Type: Article

References (23)

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