Xylanolytic activity of commercial juice-processing enzyme preparations

Letters in Applied Microbiology

Volumn 24, Issue 5, 1997, Pages 389-392

  Hang, Y D ^a   Woodams, E E ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME PREPARATION; JUICE PROCESSING; XYLANASE ACTIVITY; XYLANASES; XYLANOLYTIC ACTIVITY; XYLOBIOSES;

ENZYMATIC HYDROLYSIS;

FUNGAL PROTEIN; OLIGOSACCHARIDE; XYLAN; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME SUBSTRATE; FOOD PROCESSING; NONHUMAN; PH; TEMPERATURE SENSITIVITY;

TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 0031009768     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1997.00144.x     Document Type: Article

References (9)

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